Our Story
Making genuine Italian pizza with devotion since 1985
From Naples to Your Neighborhood
'LakeSideGrove Pizzeria had a humble vision: to share true Neapolitan pizza with London. The Rossi family embarked on this journey in 1985, launching a quaint, family-owned restaurant with time-treasured recipes passing through generations.
Marco Rossi, the originator, mastered the art of pizza crafting during her sojourns across Italy, receiving mentorship from reputed pizza artisans in Naples—the cradle of pizza. On her return to the UK, her ambition was to recreate the essence of authentic Italian pizza, adhering to age-old traditions and selecting only the best ingredients.
Originating as a cozy venue with only 12 seats, we've evolved into a cherished pillar of the community. Nonetheless, our dedication to authenticity and high quality endures. We continue practicing wood-fired oven baking, produce our dough from scratch every day, and seek out the finest produce available.
Current-day 'LakeSideGrove Pizzeria is still kept within the family, steered by the Rossi lineage's second generation to lead our enthusiastic squad. Even though we've adopted some modern changes, our core ethos remains untouched: making sumptuous, true-to-roots pizza that unites people.
Our Values
Quality Ingredients
We tap into the freshest, premium ingredients, forging partnerships with nearby farmers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We shape our pizzas with tried-and-true skills, allowing our dough a 48-hour fermentation period and baking it in genuine wood-fired ovens.
Community Focus
Our ambition is to enrich our neighborhood, not only to serve as a restaurant. We are actively engaged in local deeds and aspire to create a convivial space for everyone.
Sustainability
We pledge to sustainability, with initiatives like minimizing food waste, utilizing eco-conscious packaging, and endorsing sustainable farming.
Meet Our Team
Dedicated individuals behind our delicious pizzas
Marco Rossi
Owner & Head Chef
Inheritor and manager, trained in the art of pizza in Naples, continually refining our dishes for over a decade and a half.
Anastasia Romano
Executive Chef
Immersed in Italian culinary traditions, Anastasia contributes over a decade of gastronomic knowledge to our kitchen, focusing on dishes that highlight the seasons.
Guillermo Bianchi
Master Pizzaiolo
Native to Naples, Guillermo has dedicated over two decades to perfecting pizzas and is responsible for training our pizza-making staff.
Emily Johnson
Restaurant Manager
Emily ensures a stellar dining experience for every patron, leading our front-of-house group with kindness and proficiency.
Oliver Wang
Sommelier & Beverage Director
Oversees our drink selection, specializing in juices from Italy and harmonious pairings for pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza you can get without being in Italy. The crust is impeccably chewy with those signature charred spots that a wood-fired oven delivers.
Edward Bennett
Admire how 'LakeSideGrove Pizzeria' embraces local produce and green practices. The flavor difference is palpable in each bite. Their seasonal creations are eagerly anticipated!
Lisa Chung
I've been a regular for years; the excellence is consistent. The staff welcomes you as if you're family, and the pizza is sheer bliss as the namesake suggests. Do try the Truffle Mushroom pizza!
Allen Yu
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Conscious Business Practice Recognition
Eco-Friendly Business Consortium, 2022
Come Visit Us
Discover the flavors of real Italian pizza in a hospitable and inviting ambiance